At Olympic Shellfish we follow the most stringent USFDA
guidlines featuring HACCP.
We comply with the procedures for the Safe and Sanitary Processing outlined by the Food and Drug Administration mandating industry compliance to the Hazard Analysis Critical Control Points (HACCP) principals.
We have the highest quality standards for the purchasing, production and distribution of our crabmeat. Our standards exceed all FDA requirements and we maintain a strict adherence to HACCP quality standards.
A state-of-the art facility utilizing quality and sanitary practices.
Our quality team is HACCP certified.
Temperature controlled production areas and coolers with icemakers to keep all crabmeat below 50 degrees from picking to packaging. And the product in our coolers stays below 40 degrees to ensure longevity of the crabmeat.
Every order is inspected by us to ensure only the freshest product reaches our customers.
All processing areas and equipment are maintained within HACCP protocols and regulations.
Olympic Shellfish is committed to quality and client service.
For all general inquiries call 1-251-824-2576